The last couple of weeks I have been trying to find some new recipes that are gluten free and easy to make, especially when it comes to weeknight cooking. While doing some research on Pinterest, I came across this great website, gFreeFoodie. This website has some awesome recipes and I now have a list that I want to try. A couple that were on the list, I fixed last week.
The first was Avocado + Bacon Scallop Tacos. Reading this recipe, I was incredibly nervous since it had ingredients that didn’t go together, or at least that is what I thought. Let me just say that I was soooooo wrong. They were awesome and honestly, not that tough to cook. I did fix the sauces earlier in the day but even if I had done it all at once it would have been completely fine.
The second recipe that I decided to try was Chicken Gumbo. I was in search of a gumbo recipe that didn’t include shrimp. Since Sean can’t have shrimp anymore this was one dish that I hadn’t made in a while because he couldn’t eat it. Finding this recipe, I knew it would work and fingers crossed it would be good! We liked this one a lot; we’ve just decided that jumbalaya is more our style. Gumbo is good just too soupy for Sean and too much okra for me. That is ok, I am so glad we tried.
The last one that I tried was Pretzel-Crusted Honey Mustard Chicken . This recipe was amazing and of course I didn’t take a picture of it. Sean and I both really, really enjoyed this one and it was super simple to make. The only bad part was the amount of time that the chicken took to cook in the oven. That is probably why I don’t cook chicken in the oven very often. I still will probably fix this one again though.
Until next time’s cooking adventure…..