I actually fixed this recipe about a week ago but just haven’t posted it on here. This one was really not that difficult to fix.
We had a lot of snow peas and we still have more so I have to come up with something else. We were wanting something that was like a stir fry so I coated the beef strips with some flour and dropped it in the oil. Once the meat was done cooking I added the peas and some teriyaki sauce and voila!
I did cook some rice and put the beef and peas over the top. I really liked this dish. It was simple and had good flavor. Sean on the other hand told me that he liked it the first night we had it and then he had some of the leftovers and decided that he didn’t really like it anymore!
Last Sunday night, Sean came running in the house telling me to grab the camera. I wasn’t exactly sure what he was seeing. It could have been the sky or it could have been animals. We get both a lot. It was the sky and a little bit the fog as well. Turned out pretty cool though.
I didn’t edit these at all. These are straight from the camera!
We spend Father’s day with Sean’s parents. One of his dad’s favorite things to eat are crabs, which makes it easy on me because we can just go to the little place around the corner and get steamed crabs. We did it last year one time and it was about time to do it again. So we got steamed crabs but his mom isn’t a huge fan of picking crabs. I decided to try to make crab cakes(her favorite). The crab place also had soft shell crabs (which his dad loves) and I successfully was able to cook. The crab cakes turned out more like a blob but they were still pretty good.
According to Sean’s dad the soft shells were cooked just right and the crab cakes were good even though they were more of a blob! I also made some dijon slaw and zucchini to go along with it! All very good as well!
Soft Shell Crabs by Emeril
Crab Cake Recipe
Zucchini – sauteed with onion and garlic
Slaw – One package of slaw, 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, 1/2 cup of dijon mustard, pepper to taste. Mix everything together in a bowl. Refrigerate for a little while before serving!