1 Soft Shell Crab
Tessamae’s Lemon Chesapeake Vinaigrette
Red and Yellow peppers
Hand full of Cheese
1 Tortilla Shell
Grill the soft-shell crab. Place the onions and peppers on a grill plate and then on the grill. Drizzle Vinaigrette on both. Cook until finished.
Fill tortilla shell with peppers, crab, cheese and place on the grill until shell is toasty.
Eat and enjoy with a glass of white wine.