Food From the Farm – Zucchini with Pasta

We did not really fix much from the farm this week. It was just one of those weeks.

The first thing we fixed was a simple pasta with zucchini. We topped it with oil, parmesan cheese and  red pepper flakes. It was really good!

The other dish that I fixed was an experiment. I fixed a Frosted Crab Soup. It is a tomato cream based soup that is served over a lump of crab and cold. Let’s just say that since you aren’t seeing pictures you can imagine what Sean and my reaction were to this soup. It was not very good.  I wish I could say that it was better then what it was but it just was not good.

Next week I might have a few more dishes to show.


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