From the Farm – Fresh Salsa

One of my favorite things about summer is the amount of tomatoes that we get from the farm. When I lived at home, we had family members that always ended up giving us a good amount of vegetables that they worked so hard to raise. It was awesome. I also really like salsa.

I had found a recipe on The Pioneer Woman that quickly became one of my favorite recipes for salsa. I wanted to try to make it even more fresh then using the can of tomatoes and I feel like I accomplished it for the most part. I did roast the tomatoes to get them some what like what they come out of the can and so they would crush a little better.

It turned out pretty good but I think I added a few too many fresh jalapenos in it though.  I really enjoyed it but I think it is a little too spicy for the mister.

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