From the Farm – Pickles and Sorbet

Holy cow I made these a long time ago but they were awesome options!

I made some refrigerator pickles. I had to get a big container because I didn’t have one big enough.  Once I finally got the container, I cut up all of the cucumbers, then I cut up jalapenos and banana peppers. Once I had everything in the container I just started pouring vinegar. I used some apple cider vinegar and then used the rest regular vinegar. I put in some fresh dill, some dill seed, a little bit of sugar, and some pepper. The pickles are spicy but awesome!

We’ve had them on everything from hamburgers to fish sandwiches to just eating them. So very good!
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Item number two was Cantaloupe Sorbet. I don’t remember exactly what I did but I am pretty sure that I just blended the cantaloupe until it was pretty much liquid and then I added a little bit of  vodka so that it wouldn’t freeze all the way and a little bit of sugar water. It is very excellent. DSCN4438

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