Beef Stroganoff

I need to write this down before I forget it tonight. I unfortunately didn’t take any pictures but I really enjoyed this meal and didn’t want to forget how I made it because I used a whole bunch of different recipes put together in my mind.


1 sirloin cut into small pieces
1 tablespoon of garlic
2 tablespoons of course ground dijon mustard
2 tablespoons of parsley
black pepper
chopped onions
mushrooms sliced
dash of Worcestershire sauce

Combine all of these ingredients in a pan and start sautéing.

Combine one cup of beef broth with two tablespoons of flour. Whisk together separately from other ingredients. Once whisked together smoothly, add 8 ounces of Sour Cream. After this is all whisked together add to the pan with meat and other ingredients.

While cooking everything else, cook the noodles.

Leave A Comment