Superbowl the Gluten Free Way

When getting ready for the big game, I was slightly bummed out this year. Everything that I could think of cooking was food that I couldn’t have any more. I knew that I was going to have to be a little creative to come up with a menu ┬áthat would fit my new gluten free lifestyle. Upon doing a little research on Pinterest, I found a couple of recipes that I was willing to try. Most of them ended up being nothing new but all of it turned out really good and I think I would make it all over again.

First up on the list was potato skins, well kinda. It was more of potato slices with cheese, baked and then bacon and onions to top it off.

Next up was this awesome, I would make it all over again, peanut butter fruit dip. I didn’t feel guilty eating this one at all because it is peanut butter, greek yogurt, and honey. Awe-some sauce! I will be making this one many more times in the very near future.DSC_4081

Taco dip. Black beans. Guacamole. Salsa. Sour Cream. Cheese. Taco Seasoning. Enough said. It was awesome!DSC_4082

Deviled eggs. The old stand-by and they were awesome. (Oh, check out that egg plate. Yeah that is Grandmas. Made me miss her a lot.)DSC_4084Needless to say, even though I was bummed out going into the planning of this, I feel like it turned out awesome. We enjoyed it a lot and will fix some of these in the future again.

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